Tuesday, April 17, 2012

Summer Squash Carpaccio

I'm back in full effect to bring you some healthy delicious raw food! Here's one I created tonight using my mandoline! I thinly sliced 4 yellow squash, added some citrus infused sea salt (or regular sea salt works), 1 shallot, finely sliced, chopped 2 Tbsp fresh basil, 1 tsp fresh thyme, juice of 1 lemon, 1 Tbsp olive oil. Let this marinate for around 20-30 minutes and then serve!