So I went totally Vegan on this one! I'm trying new things and experimenting with raw recipes! I absolutely love this one! It's packed with protein from cashews and almonds! The creamy texture is perfect!!
Crust:
1 cup organic oats
1/3 cup almond flour
1/4 cup cocoa powder
1/4 cup safflower or grapeseed oil
1/4 cup agave nectar
1/2 tsp sea salt
Cold water if necessary to make more crumbly
Grind dry ingredients in food processor. Add agave and oil slowly to incorporate until resembles crumbs. Spread into large tart pan. Refrigerate until ready to add topping.
Topping:
1 cup cashews, soaked in water for 1 hour (drained)
1 1/2 cups fresh berries (I used strawberries and blueberries)
1 cup coconut milk
1/4 cup agave nectar
Blend all ingredients until creamy. Spread on top of crust and refrigerate until set at least 2-3 hours.
Enjoy!!
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